Ingredients
-
1/2
-
1
-
1 1/2
-
3
-
1
-
2 1/2
-
2
-
2
-
1
-
1/4
-
-
-
-
-
Directions
My Mother’s Version: Weight Watcher’s 0 Points Vegetable Soup,Back in 1993 my DM and I became lifetime members of WW. She revised the 0 point soup recipe. She won 1st place with it at her Office “Soup Cookoff” one year. I just dug it out because now I need it again. Zaar is not kind to your waist line. I also have revised her revision. It called for a can of Cajun stewed tomatoes which I can no longer locate. I now use 1 tsp Cajun spice but food.com won’t accept it. Also changed a few other items to my liking.,Instead of beef broth, and bouillon cubes, use 8 cups of homemade chicken soup. Also, instead of Cajun spice, use Hunt’s diced tomatoes with onions and peppers. I think this gives the soup a great flavor! One reviewer mentioned that she adds in turkey meatballs. I have been doing this, and preparing either alphabet noodles or cous cous on the side, and this is one of my families favorite dinners!,I’ve made this recipe so many times and it’s great every time. I like to add mushrooms and green beans to mine but I leave the flavors the same. It’s going to be my dinner for a week after the holidays!
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Steps
|
1
Done
|
Spray Large Saucepan With Cooking Spray. |
|
2
Done
|
Saute' Onion, Carrots and Celery Until Tender, Approximately 5 Minutes. |
|
3
Done
|
Combine Beef Broth, Tomatoes, Cabbage, Bouillon Cubes, Garlic, Cajun Spice, and Basil in the Saucepan. |
|
4
Done
|
Bring to a Boil; Reduce Heat; Simmer Approximately 30 Minutes. |
|
5
Done
|
Add Zucchini, Continue Simmering For Another 10 Minutes. |
|
6
Done
|
Serve Hot. |
|
7
Done
|
Note: Use Fat Free Saltines For 1 Point For 7 Squares! |
