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My Mums Salmon Mornay

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Ingredients

Adjust Servings:
1 (310 g) can canned red salmon, drained
45 g butter
1/2 cup plain flour
salt and pepper, to taste
600 ml milk
1/2 lemon, juice and zest of
1 pickle, sliced (optional)
3 shallots, chopped (green onions)
1/2 tablespoon mayonnaise
1 egg, beaten
1/2 cup cheese, sharp grated
1/2 cup breadcrumbs, soft
1/2 tablespoon butter, melted

Nutritional information

339.6
Calories
166 g
Calories From Fat
18.5 g
Total Fat
9.4 g
Saturated Fat
92.3 mg
Cholesterol
474.3 mg
Sodium
22.1 g
Carbs
0.7 g
Dietary Fiber
0.8 g
Sugars
20.8 g
Protein
164g
Serving Size

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My Mums Salmon Mornay

Features:
    Cuisine:

    This is so delicious and easy. I actually make my mornay sauce in my blender first...then add it to a pan and add other ingredients. used canned Red Salmon. My daughter asks me to make this when she visits, so now it's Her Mums Salmon Mornay :)

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    My Mum’s Salmon Mornay, This recipe came printed on the bottom of an ovenproof dish my mum had given to her about forty years ago It became a family favourite, especially for parties so I usually double the quantity when I make it As it is usually served with several other dishes I guessed at how many serves it makes , This is so delicious and easy I actually make my mornay sauce in my blender first then add it to a pan and add other ingredients used canned Red Salmon My daughter asks me to make this when she visits, so now it’s Her Mums Salmon Mornay :), This was so easy to make and yummy! I also added a little celery


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    Steps

    1
    Done

    Melt Butter, Add Flour, Salt and Pepper and Cook Approximately 1 Minute.

    2
    Done

    Add Milk and Stir Constantly Until It Boils and Thickens, Add Other Ingredients, Other Than Breadcrumbs and Melted Butter.

    3
    Done

    Pour Into Casserole Dish and Top With Buttered Breadcrumbs (breadcrumbs Mixed With Melted Butter).

    4
    Done

    Place in Moderate Oven 180 Deg C (350 Deg F) Until Mornay Is Heated Through and Breadcrumbs Are Golden Brown, Approximately 25mins.

    5
    Done

    Serve With Rice.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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