Ingredients
-
2
-
4
-
2
-
2
-
2
-
1 1/2 - 2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
My Neighbor Renee’s Perfect Chili!, There are a bajillion chili recipes on here, but this is my fave. My neighbor Renee, a Midwestern gal, made this for Halloween a few years ago and i fell in love. Didn’t know I loved chili so much! Posted at the request of another great gal…ncmysteryshopper! Update 10/7: ncmysteryshopper had some difficulty finding some of these specialized pinto beans so she created a similar chili with the same flavors, but without the fancy beans. For those of you in a non-pinto friendly area, you can give her recipe #329160 a try-looks yummy too!!, Testing. Loooove this chili., Great chili! I made a half-batch of this; using one yellow bell pepper and half of a green bell pepper. I had no trouble finding the canned ingredients in my market. I decided to not add any of the optional ingredients until the chili was finished cooking to see how spicy it was; turned out the heat was just right and I didn’t need to add any of the optional heat. I did double the amount of wine listed-just a personal preference!
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Steps
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1
Done
|
Brown Meat in Skillet and Then Meanwhile Heat Up a Dutch Oven. |
|
2
Done
|
in Dutch Oven, Saute Onion and Peppers in Olive Oil Til Softened, About 5 Minutes. |
|
3
Done
|
Add Garlic and Cans of Tomatoes, Cook For About 5 Minutes. |
|
4
Done
|
Add Cans of Beans to Tomato Mixture and When Meat Is Done Browning, Add as Well. |
|
5
Done
|
Add Salt, Pepper, and Other Seasonings to Taste. |
|
6
Done
|
Simmer 2 Hours Before Serving. |
|
7
Done
|
This Is Great Frozen in 4 Serving Portions to Reheat Later. |
|
8
Done
|
Yummy With Cornbread! |
