Ingredients
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
My New Favorite Chicken Wing Recipe, My kids have this unnatural fascination with chicken wings that I can’t really fathom They just adore them This recipe sort of evolved over the years with various kids helping me in the kitchen Prep time includes the 1 hour that the chicken hangs out in the fridge , Very nice recipe! Simple and quick treat for the whole family The cornstarch and baking soda really make it crispilicious , Thank you for posting this recipe! The texture of the coating was so different than anything I’ve ever tried with chicken wings, but they fried perfectly! Next time I will probably double the salt, just for my own taste, and maybe increase the hot sauce, as well Thanks for sharing, Mirj!
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Steps
|
1
Done
|
Cut Up the Chicken Wings at the Joint So You Have 24 Pieces. |
|
2
Done
|
Mix the Egg, Margarine, Hot Sauce, Salt, Sugar, and Paprika. |
|
3
Done
|
Coat the Chicken Wings in This Mixture, Then Refrigerate For 1 Hour. |
|
4
Done
|
Remove from the Fridge and Add the Water, Flour, Baking Soda and Cornstarch. |
|
5
Done
|
Mix Well and Make Sure Each Piece Is Coated. |
|
6
Done
|
Heat the Oil in Large Frying Pan. |
|
7
Done
|
Fry 5 to 6 Pieces at a Time Until Brown, Turning a Few Times. |
|
8
Done
|
Drain on a Paper Towel. |
|
9
Done
|
the Wings Are Now Ready to Serve. |
