Ingredients
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1 1/2
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
My No Roll Pie Crust,The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.,My pie crust came out way too short way too flaky what can I change,I have made this recipe several times using a 10 deep dish ceramic pie dish. It is easy, turns out perfect every time and is DELICIOUS!! This will be my go to recipe from now on.
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Steps
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1
Done
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Mix Dry Ingredients Together With a Fork in a Pie Pan. |
|
2
Done
|
Make a Well in the Center and Add the Oil and Milk. |
|
3
Done
|
Mix With a Fork Til It Makes a Ball. |
|
4
Done
|
Flatten and Press Into the Pan in Pie Crust Shape and Flute the Edge. |
|
5
Done
|
Bake at 375 For 10-12 Minutes Until Golden. |
|
6
Done
|
One Crust Pie, Excellent For Cream Pies and Crumb Topped Baked Pies. |
