Ingredients
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1 1/2
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
My No Roll Pie Crust, The only pie crust I will use anymore Its flaky and slightly sugary and oh so easy to do Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while , My pie crust came out way too short way too flaky what can I change, I have made this recipe several times using a 10 deep dish ceramic pie dish It is easy, turns out perfect every time and is DELICIOUS!! This will be my go to recipe from now on
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Steps
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1
Done
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Mix Dry Ingredients Together With a Fork in a Pie Pan. |
|
2
Done
|
Make a Well in the Center and Add the Oil and Milk. |
|
3
Done
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Mix With a Fork Til It Makes a Ball. |
|
4
Done
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Flatten and Press Into the Pan in Pie Crust Shape and Flute the Edge. |
|
5
Done
|
Bake at 375 For 10-12 Minutes Until Golden. |
|
6
Done
|
One Crust Pie, Excellent For Cream Pies and Crumb Topped Baked Pies. |
