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My Onion Fried Chicken

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Ingredients

Adjust Servings:
3 lbs chicken
1 1/2 ounces cans french-fried onions, coarsely crushed (1/2 cup)
1/4 cup dried breadcrumbs
2 teaspoons paprika
1/2 teaspoon salt
3 tablespoons sour cream

Nutritional information

778.7
Calories
481 g
Calories From Fat
53.5 g
Total Fat
15.8 g
Saturated Fat
259.8 mg
Cholesterol
586.2 mg
Sodium
5.7 g
Carbs
0.7 g
Dietary Fiber
0.8 g
Sugars
64.5 g
Protein
358 g
Serving Size

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My Onion Fried Chicken

Features:
    Cuisine:

    This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    My Onion “Fried” Chicken,This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad.,Moist, tender, easy, and so flavorful! This is one fantastic weeknight dinner! The onions make this so much more than your run-of-the-mill oven fried chicken.


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    Steps

    1
    Done

    Remove Skin from Chicken.

    2
    Done

    on Wax Paper, Combine Onions and Next Three Ingredients.

    3
    Done

    Brush Chicken Pieces With Sour Cream.

    4
    Done

    Coat With Onion Mixture.

    5
    Done

    in a 9 X 13 Baking Dish Arrange Chicken.

    6
    Done

    Bake in 350 Degree Oven Till Chicken Is No Longer Pink in the Center and Coating Is Nicely Browned.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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