Ingredients
-
3
-
1 1/2
-
1/4
-
2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
My Onion “Fried” Chicken, This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad., Moist, tender, easy, and so flavorful! This is one fantastic weeknight dinner! The onions make this so much more than your run-of-the-mill oven fried chicken.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Skin from Chicken. |
|
2
Done
|
on Wax Paper, Combine Onions and Next Three Ingredients. |
|
3
Done
|
Brush Chicken Pieces With Sour Cream. |
|
4
Done
|
Coat With Onion Mixture. |
|
5
Done
|
in a 9 X 13 Baking Dish Arrange Chicken. |
|
6
Done
|
Bake in 350 Degree Oven Till Chicken Is No Longer Pink in the Center and Coating Is Nicely Browned. |
