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My Own Best Cheddar Drop Biscuits

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Ingredients

Adjust Servings:
2 cups bisquick baking mix
2/3 cup milk
1 cup sharp cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!)
1/4 cup butter
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Nutritional information

207.6
Calories
116 g
Calories From Fat
12.9 g
Total Fat
6.7 g
Saturated Fat
26.9 mg
Cholesterol
436.1 mg
Sodium
17.4 g
Carbs
0.6 g
Dietary Fiber
3.1 g
Sugars
5.5 g
Protein
595 g
Serving Size

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My Own Best Cheddar Drop Biscuits

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    Cuisine:

    Wonderfull thanks for posting

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    My Own Best Cheddar Drop Biscuits,This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don’t even need butter! Enjoy!!,Wonderfull thanks for posting,I served these to over 20 guests at my husband’s birthday dinner party and people were raving about them before I even got to taste them. Several people told me they tasted better than Red Lobster’s biscuits and I must say I absolutely agree! YUM! Thanks for posting 🙂


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    Steps

    1
    Done

    Heat Oven to 450.

    2
    Done

    Combine First 7 Ingredients in Medium-Sized Bowl Just Til All Is Moistened.

    3
    Done

    Drop Heaping Tbls. of Dough Onto Ungreased Baking Sheet Making 10 Mounds.

    4
    Done

    Melt Butter With Rest of Ingredients, and Spoon on Top of Each Biscuit.

    5
    Done

    Bake For 8-10 Minutes or Til Golden Brown.

    6
    Done

    My Oven Takes 10 Minutes.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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