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My Salsa For Canning

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Ingredients

Adjust Servings:
15 lbs tomatoes
1 cup diced onion
1 cup diced green pepper
1 cup diced red pepper
2 diced garden salsa bell peppers
1 cup diced bavarian hot pepper
12 garlic cloves, minced
1/4 cup chili powder
2 tablespoons cumin
1 cup vinegar
1/2 cup lime juice
1/4 cup salt
2 tablespoons red pepper flakes

Nutritional information

147.5
Calories
18 g
Calories From Fat
2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
2436.4 mg
Sodium
30.9 g
Carbs
9.4 g
Dietary Fiber
17.9 g
Sugars
6.7 g
Protein
8179g
Serving Size

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My Salsa For Canning

Features:
    Cuisine:

    Delicious salsa to use all those garden tomatoes for!

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    My Salsa for Canning, Delicious salsa to use all those garden tomatoes for!, Delicious salsa to use all those garden tomatoes for!


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    Steps

    1
    Done

    Blanche 5 Ponds of Tomatoes to Peel and Chop Them, Leaving Seeds Inches.

    2
    Done

    Run 10 Pounds of Tomatoes Through "sauce Maker" to De-Seed and Peel Skins Off.

    3
    Done

    Chop All Peppers and Onions.

    4
    Done

    Add Tomato Juice, Chopped Tomatoes, Peppers and Onions to Large Stock Pot. While the Juice Is Warming Up Add Garlic, Vinegar, Lime Juice, Salt, Red Pepper Flakes, Chile Powder and Cumin to It. Cook Over Medium Heat, Bringing to Boil. Simmer For 10 Minutes. Tast.

    5
    Done

    Put Into Sterilized Pint Sized Jars and Process For 20 Minutes in Water Bath.

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    Hattie Pacheco

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