Ingredients
-
2
-
1
-
4
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
1
-
4
Directions
My Second-Favorite Meatball, Probably not traditionally Moroccan, but this is how I imagine a kitchen in Casablanca to smell Most people will get 6-8 servings from this recipe but you haven’t seen me eat meatballs! I also know it looks like a lot of ingredients, but it is so easy!, Had to leave out the cardamom because the unnamed bone headed person in my house I sent to the grocery store (husband) came back with coriander THAT little episode aside, these was a terrific recipe They were good hot and room temperature A nice change , Probably not traditionally Moroccan, but this is how I imagine a kitchen in Casablanca to smell Most people will get 6-8 servings from this recipe but you haven’t seen me eat meatballs! I also know it looks like a lot of ingredients, but it is so easy!
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Steps
|
1
Done
|
Preheat Oven to 350f Mix First 12 Ingredients Very Well. Form These Into Your Meatballs, About the Size of a Tablespoon. Brown in the Oven For 15-20 Minutes. |
|
2
Done
|
Meanwhile -- While They Are Baking, Heat the Oil in a Saute Pan. Cook Onions Until Soft, Add Garlic and Spices and Cook 1 More Minute (until You Can Smell Them!). |
|
3
Done
|
Add the Tomatoes, Bring to a Boil, Then Simmer For About 15 Minutes, Covered but Stirring Often. |
|
4
Done
|
Your Meatballs Are Done in the Oven, So Remove Them and Carefully Add Them to the Tomatoes. Simmer For Another 10 Minutes. |
|
5
Done
|
Garnish With Fresh Herbs Like Parsley, Mint or Coriander. |
