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My Sister Annes Stuffed Mushrooms

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Ingredients

Adjust Servings:
1 lb fresh large mushroom
2 tablespoons olive oil
2 garlic cloves, minced
1 onion, minced
1 1/2 cups seasoned bread crumbs
2 cups crabmeat
pepper
1 cup monterey jack cheese, shredded

Nutritional information

250.4
Calories
109 g
Calories From Fat
12.1 g
Total Fat
4.7 g
Saturated Fat
17.1 mg
Cholesterol
633.4 mg
Sodium
25.2 g
Carbs
2.6 g
Dietary Fiber
4.1 g
Sugars
11.4 g
Protein
111g
Serving Size

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My Sister Annes Stuffed Mushrooms

Features:
    Cuisine:

    From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well.

    • 47 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    My Sister Anne’s Stuffed Mushrooms, From Dom DeLuise Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers Could be a side dish as well , This is a great recipe!! I served these at a potluck in Chile I made 50 and they disappeared within 5 minutes! I fried the onions first, and added about a cup of breadcrumbs My advice, be generous with the tabasco!! It gives it a really nice kick and it’s not too spicy because the cream cheese and mayo balances it out I put about 15 splashes in mine and it was perfect!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Remove Stems from Mushrooms and Set Caps Aside.

    3
    Done

    Mince Mushroom Stems.

    4
    Done

    Heat Oil in a Skillet and Saute Onion, Garlic, Mushroom Stems and 1 Cup of the Bread Crumbs.

    5
    Done

    Remove from Heat.

    6
    Done

    Add Crab Meat, Sprinkle With Pepper, and Mix Well.

    7
    Done

    Stuff Mushroom Caps With Mixture.

    8
    Done

    Place in a Casserole Dish.

    9
    Done

    Top With Remaining Bread Crumbs and the Cheese.

    10
    Done

    Bake For 20 Minutes.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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