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My sister gave me the idea for this recipe. I have enjoyed it ever since!

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Ingredients

Adjust Servings:
1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
1 lb shrimp (peeled and deveined and coarsely chopped)
1/2 lb baby shrimp
1 medium onion, chopped
1 small chopped bell pepper (any color)
2 (6 1/2 ounce) boxes spanish rice mix (such as rice-a-roni)
salt and pepper
old bay seasoning (don't substitute)
olive oil

Nutritional information

160.9
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.4 g
Saturated Fat
228.5 mg
Cholesterol
572.9 mg
Sodium
6.3 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
28.5 g
Protein
136 g
Serving Size

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My sister gave me the idea for this recipe. I have enjoyed it ever since!

Features:
    Cuisine:

    My mom use to make this dish for me 43 years ago. It was good then like it is now. I make it now.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crab Rice,My sister gave me the idea for this recipe. I have enjoyed it ever since!,My mom use to make this dish for me 43 years ago. It was good then like it is now. I make it now.


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    Steps

    1
    Done

    Prepare Spanish Rice Mix Per the Package Instructions Omitting the Tomatoes.

    2
    Done

    While Rice Cooks, Saut Onions and Bell Peppers in a Small Amount of Olive Oil Until Soft and Lightly Caramelized.

    3
    Done

    Add Imitation Crab, Shrimp, and Salad Shrimp.

    4
    Done

    Cook Just Until Raw Shrimp Becomes Opaque.

    5
    Done

    Sprinkle Mixture With Half a Teaspoon or So of Old Bay Seasoning.

    6
    Done

    Combine Cooked Rice and Seafood Mixture.

    7
    Done

    Add More Old Bay Seasoning, Salt and Pepper to Taste.

    8
    Done

    Enjoy!

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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