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My Sisters Sweet Potato Bread

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Ingredients

Adjust Servings:
2 cups white sugar
1 cup vegetable oil
3 eggs
2 cups mashed canned candied yams or 2 cups sweet potatoes
1 teaspoon vanilla
3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Nutritional information

2926.1
Calories
1407 g
Calories From Fat
156.4 g
Total Fat
20.4 g
Saturated Fat
279 mg
Cholesterol
1372.7 mg
Sodium
354.4 g
Carbs
10.2 g
Dietary Fiber
202.3 g
Sugars
37.9 g
Protein
1280 g
Serving Size

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My Sisters Sweet Potato Bread

Features:
    Cuisine:

    This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    My Sister’s Sweet Potato Bread,This is my sister Barb’s recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    in a Large Mixing Bowl, Combine Sugar, Oil, Egg, Sweet Potatoes and Vanilla.

    3
    Done

    in a Separate Bowl, Mix Dry Ingredients (except Walnuts) Together Well and Add to Wet Ingredients.

    4
    Done

    Stir Until Just Combined.

    5
    Done

    Fold in Walnuts.

    6
    Done

    Pour Into 2 Standard Loaf Pans.

    7
    Done

    Bake For 75 Minutes or Until Thin Knife Inserted in Center Comes Out Clean.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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