Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/4
-
4
-
-
-
-
-
-
Directions
Ed’s Salad,My son and I came up with this dish. It’s quick, easy and tastes great…we have it at least once a week as a side dish.,Everything goes together wonderfully in this salad, but the slightly pickled cucumbers are the real pleasant surprise here. I also liked how the veggies give off their own juices and flavor to the dressing. used a vinaigrette heavy on the vinegar, since that is the way we like it – I would imagine that you just need to use a vinaigrette that you like. I did try some with feta too as others did, and I think it was even better that way.
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Steps
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1
Done
|
*you May Substitute Italian Salad Dressing For Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar Dressings). |
|
2
Done
|
Dish Also Tastes Great Without Any Salad Dressing. |
|
3
Done
|
Wash Tomatoes and Cut in Half. |
|
4
Done
|
Slice Olives Coarsely, Do not Wash. |
|
5
Done
|
Peel and Chop Cucumber. |
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6
Done
|
Thinly Slice and Dice Onion. |
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7
Done
|
Shred Parmesan Cheese Into Large Shreds. |
|
8
Done
|
Shake Salad Dressing Well. |
|
9
Done
|
Combine All Ingredients, Stir and Cover, Refrigerate For About 2 Hours. |
|
10
Done
|
Serve on a Bed of Lettuce and Enjoy. |
