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My Special Friday Night Vegetarian Onion And

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Ingredients

Adjust Servings:
1 - 2 tablespoon olive oil
1 large onion, cut in half,then sliced in rings
2 tomatoes, sliced thinly
4 eggs
7/8 cup cream
8 ounces grated gruyere cheese
1/2 teaspoon dried thyme
salt and pepper (watch salt as cheese can be salty)
1 tablespoon dijon mustard (grainy, or your favorite)
1 9-inch pie shell

Nutritional information

754.8
Calories
526 g
Calories From Fat
58.5 g
Total Fat
26.8 g
Saturated Fat
306.5 mg
Cholesterol
570.8 mg
Sodium
29.7 g
Carbs
2.3 g
Dietary Fiber
3.8 g
Sugars
28.4 g
Protein
310 g
Serving Size

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My Special Friday Night Vegetarian Onion And

Features:
    Cuisine:

    Whenever I've shared this delicious savory creation with a neighbor, they want the recipe. I changed it to use what we have. We have Jarlsberg cheese, it's a nutty form of Swiss. I only use two eggs, and a half a cup of sour cream or yogurt. I would like to try it with your kind of cheese next. Thank you for posting, and I hope that more Food.com lovers will enjoy it too.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    My Special Friday Night Vegetarian Onion and Tomato Quiche,This is my family’s favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for something home-cooked and satisfying. Serve with a bowl of soup or a salad, and you’ve got just that. What makes it so delicious in my opinion is the “secret ingredient” . . . mustard smeared on the bottom of the crust.I have noted one TBS in the recipe, but use as much as you need to provide an even coating. This quiche definitely tastes as good cold as warm from the oven, and makes a nice appetizer when cut in small portions, as well.,Whenever I’ve shared this delicious savory creation with a neighbor, they want the recipe. I changed it to use what we have. We have Jarlsberg cheese, it’s a nutty form of Swiss. I only use two eggs, and a half a cup of sour cream or yogurt. I would like to try it with your kind of cheese next. Thank you for posting, and I hope that more Food.com lovers will enjoy it too.,I’ve made this quiche twice. It was a hit both times. Once with 4 eggs and once with 3 eggs. I prefered the 4 egg version. Both were delish!


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    Steps

    1
    Done

    Pre-Heat Oven to 400 F (or 200 C).

    2
    Done

    Blind-Bake the Pie Shell Till Just Set and Beginning to Brown, About 10 to 15 Minutes.

    3
    Done

    Remove from Oven and Allow to Cool.

    4
    Done

    This Can Obviously Be Done in Advance.

    5
    Done

    Saute the Onion Slices in the Oil, and Cook Till They Go Golden.

    6
    Done

    Add the Crumbled Thyme, Salt and Pepper.

    7
    Done

    in a Mixing Bowl, Whisk Together the Eggs and the Cream.

    8
    Done

    Spread the Mustard Evenly on the Bottom of the Quiche Crust With a Brush or Spoon.

    9
    Done

    Next, Spread the Cheese Evenly in the Shell.

    10
    Done

    Follow by Spreading the Onions Over the Cheese.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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