Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
Directions
My Stuffed Chicken Breasts, This is something I made with what I had on-hand one night, and it turned out delicious You can serve it alone or with sauce I made a simple one with a little chicken broth, flour, basil and rosemary over medium heat until it thickened A nice tossed salad or veggies with crusty bread would go excellent with this dish You can vary the seasonings or cheese if you wish , excellent!!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Stuffing, Butter, Parmesan Cheese, Parsley, Basil and Rosemary. |
|
3
Done
|
Butterfly Chicken Breasts and Lie Flat on Cutting Board. |
|
4
Done
|
Take Slice of Ham, Spoonful of Stuffing Mixture and Slice of Cheese; Wrap Breast Around and Place Seam-Side Down in 9 Inch Glass Baking Dish. Repeat With Other Breast and Cover Dish With Foil to Prevent Burning. |
|
5
Done
|
Bake For 45 Minutes to 1 Hour, or Until Chicken Is No Longer Pink. |
|
6
Done
|
You Can Make a Sauce With This or Serve It Alone. |
