Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
My Sunday Meatballs,Delicious meatballs! I also baked mine (personal preference) but followed the recipe other than that. used the meatballs for spaghetti and the combination was delicious. Thanks for sharing. Made for Pick-A-Chef Fall 2009.,Excellent meatballs. Per Tinderbell’s review, I made these up in the morning and covered them and put them in the refrigerator until I was ready to make dinner. I also baked mine in the oven at 350 for 30 minutes and they turned out really good. I might decrease the amount of olive oil next time but other than that would not change a thing. Used this in Tinks’ recipe #316734 and really enjoyed dinner tonight. Thanks 🙂
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Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients. |
|
2
Done
|
Pat Into 1-Inch Meatballs. |
|
3
Done
|
Fry in Olive Oil Until Browned, Approximately 3 Minutes Per Side. |
|
4
Done
|
Add to Your Favorite Sauce Recipe. |
|
5
Done
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Enjoy! |
