Ingredients
-
8
-
1
-
1
-
1
-
-
3
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
My Sweet and Sour Chicken, This is so good We love to eat it with hot sticky steamed white rice Jasmine rice is our favorite , I’m so sorry that I can’t recommend this dish The only way I deviated from the recipe was that I took another reviewer’s suggestion and added sliced onion and bell pepper to the casserole because that sounded really good and sprinkled in some red pepper flakes for a little ‘bite’ When I tasted the sauce after mixing, it was absolutely yummy However, after baking, it was just way, way too much on the ‘sweet’ side, without even a hint of ‘sour’ My son reheated it the next day, adding another 1/2 cup of vinegar trying to cut the sweetness Unfortunately, it didn’t Since your family and others seem to love it, I guess it’s just a tastebud thing, so I think it’s fairer to leave a comment rather than a rating Didn’t work for us, but I’m sure many people will enjoy , I made this for dinner tonight and was really impressed Even my not so complimentary DH was full of praise for this one He said it was every bit as good as Chinese take out, and I certainly agree It not only tastes good, but it also makes a lovely presentation over rice I think next time I may add some pineapple Great recipe
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Steps
|
1
Done
|
Dip Chicken in Beaten Egg, Then Cornstarch, Fry in Hot Oil Until Golden Brown. |
|
2
Done
|
Place in Casserole Dish. |
|
3
Done
|
Mix Sauce Well and Pour Over Chicken and Bake For 2 Hours at 325*. |
