Ingredients
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2
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1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
My Tater Tot Casserole, This is a recipe I received from a friend many years ago and tweaked to suit my family’s tastes , Made this for lunch today, but my husband and I thought this dish was rather bland Perhaps substituting fresh minced garlic for the garlic powder would of given this dish more taste; plus adding some dried crushed red pepper flakes would also be good I would also decrease the amount of ground beef, and just add 1-1/2 lbs , as I thought the 2 lbs was a bit much I had to bake this longer in the oven Baked it exactly for 1 hour Not sure if I’ll make this again The recipe does need more spice to make this dish more flavorable , Made this for lunch today, but my husband and I thought this dish was rather bland Perhaps substituting fresh minced garlic for the garlic powder would of given this dish more taste; plus adding some dried crushed red pepper flakes would also be good I would also decrease the amount of ground beef, and just add 1-1/2 lbs , as I thought the 2 lbs was a bit much I had to bake this longer in the oven Baked it exactly for 1 hour Not sure if I’ll make this again The recipe does need more spice to make this dish more flavorable
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
|
Brown Ground Beef With Onion and Garlic, Drain Well and Put in 9x13 Pan Sprayed With Non-Stick Cooking Spray. |
|
3
Done
|
Spread Thawed Mixed Vegetables Over Burger. |
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4
Done
|
Mix Together the Cheddar Cheese and Golden Mushroom Soups. Do not Dilute. Spread Over Ingredients in Pan. |
|
5
Done
|
Arrange Tator Tots on Top of Casserole and Bake Uncovered at 350 For 35-45 Minutes or Until Tator Tots Are Browned and Casserole Is Bubbly. |
