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My Thai Sesame Noodles

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Ingredients

Adjust Servings:
8 ounces spaghetti, cooked al dente, drained
1/4 cup peanut butter
1/4 cup soy sauce
2 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
2 teaspoons sambal oelek (chili paste)
1/4 cup honey (optional)
4 green onions, sliced
2 tablespoons sesame seeds (toasted if you like)

Nutritional information

377.7
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
1085.8 mg
Sodium
48.9 g
Carbs
3.9 g
Dietary Fiber
3.7 g
Sugars
14.4 g
Protein
90g
Serving Size

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My Thai Sesame Noodles

Features:
    Cuisine:

    After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don't like the noodles sweet.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    My Thai Sesame Noodles, After tinkering with a few different recipes, this is my family’s favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don’t like the noodles sweet , Made exactly as stated We loved it!


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    Steps

    1
    Done

    Heat Peanut Butter in Microwave For 20 Seconds to Soften.

    2
    Done

    in a Large Bowl Whisk Together Softened Peanut Butter, Soy Sauce, Vinegar, Sesame Oil, Sambal Oelek and Honey (if Using).

    3
    Done

    Add Spaghetti, Green Onions and Sesame Seeds.

    4
    Done

    Toss Well.

    5
    Done

    Chill Until Ready to Serve - or Serve at Room Temperature.

    6
    Done

    Note: Please Adjust Ingredients to Suit Your Tastes.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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