Ingredients
-
12
-
9
-
1/2
-
1
-
2
-
1/3
-
1
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
My Tuna-Noodle Casserole, I have been making this recipe for years It has a real cheesy smooth sauce I got it from an old Better Homes and Garden recipe book my mom gave to me years ago , I finally found my favorite recipe for Tuna Noodle Casserole!! The sauce is super cheesy and creamy My husband loved it, too, and says I have to keep making it this way Thank you!!
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Steps
|
1
Done
|
Preheat Oven at 425f. |
|
2
Done
|
Cook Noodles in Boiling Salted Water Till Tender; Drain. Combine Cooked Noodles, Drained Tuna, Mayonnaise, Onion, Celery, Peas. |
|
3
Done
|
Blend Soup and Milk in a Saucepan Over Low Heat. Add Cheese and Salt and Pepper to Taste; Stir Until Cheese Is Melted. Add to Noodle Mixture. Spray a Casserole Dish With Pam. Put Mixture Into Casserole Dish and Sprinkle Crushed Potato Chips on Top. |
|
4
Done
|
Bake For About 20 Minutes or Until Bubbly on Top. |
