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My Very Best Steak Or Chicken Fajitas

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Ingredients

Adjust Servings:
1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts
5 teaspoons mccormicks fajita seasoning mix (in the packet)
1/2 teaspoon oregano
1/4 cup olive oil
1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
1 seeded chopped habanero pepper
1 tablespoon lime juice
1 teaspoon of mccormicks spicy mccormick's montreal brand steak seasoning, for beef fajitas (found in the seasoning section at the grocery store) or 1 teaspoon montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store)
1 red bell pepper
1 green bell pepper
1 large yellow sweet onion
1/4 cup olive oil

Nutritional information

371.8
Calories
247 g
Calories From Fat
27.6 g
Total Fat
6.4 g
Saturated Fat
77.1 mg
Cholesterol
64.9 mg
Sodium
5.3 g
Carbs
1.3 g
Dietary Fiber
2.8 g
Sugars
24.9 g
Protein
216g
Serving Size

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My Very Best Steak Or Chicken Fajitas

Features:
    Cuisine:

    This is hands down the best Fajita recipe we have found. Works for any meat you throw at it.

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    My Very Best Steak or Chicken Fajitas, We’ve tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking Make it with beef or chicken Great for having a fajita party!! Prep time includes minimum marinating time , This is hands down the best Fajita recipe we have found Works for any meat you throw at it , Ugh I didn’t make this I didn’t get past the first ingredient I’m trying to MAKE a fajita marinade When it starts out with McCormick fajita seasoning I know it’s not the recipe I’m looking for


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    Steps

    1
    Done

    Mix All Marinade Ingredients and Pour Over the Meat (you Can Put It All in a Large Zip-Lock).

    2
    Done

    Marinate Atleast Two Hours or Overnight.

    3
    Done

    Grill Meat Until Cooked Through.

    4
    Done

    Slice Meat Into Strips.

    5
    Done

    Heat the 1/4 Cup of Olive Oil in a Saute Pan on the Stove and Begin Sauteeing the Onions Over Medium Heat.

    6
    Done

    Cook Until Soft.

    7
    Done

    Add the Peppers and Continue to Cook Until Peppers Are Soft and Onions Are Beginning to Brown and Crisp.

    8
    Done

    Serve on Flour Tortillas, Add Meat Then Peppers& Onions& Any of the Optional Toppings.

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