Ingredients
-
2
-
2
-
2
-
1 1/4
-
1/2
-
2
-
1/2
-
3/4
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
Directions
My Way Creamy Sauce – Ham Casserole, Great recipe for leftover ham, & boiled potatoes I alway cook extra so I can just make this easy to make casserole You can always use deli thick sliced ham as well as your choice of veggies , I will purposely make a ham just so I can have leftovers in order to makes this great dish again! The combination of ingredients can’t be beat producing a comfort food at its best used the cream of chicken soup and I threw in some broccoli Yum, yum Thanks so much for sharing this, Lady Laura
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Steps
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1
Done
|
In a Sauce Pan Combine Soup, Milk, Butter, Chopped Onions, and Velveeta Cheese. |
|
2
Done
|
Stir Several Times Until the Cheese Is Melted. |
|
3
Done
|
Remove from Heat and Fold in the Mayonnaise and Sour Cream. |
|
4
Done
|
in a Bowl Combine Ham, Potatoes, Seasonings, the Broccoli or Choice of Vegetable If Adding One, and Only 1/2 of the Sauce. |
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5
Done
|
Set Aside the Other 1/2 Sauce Covered With a Lid. |
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6
Done
|
Sprinkle the Cheese Evenly Over the Casserole. |
|
7
Done
|
Bake in Hot 375 Oven Uncovered For 20 to 30 Minutes or Until the Cheese Topping Turns Light Toasty Brown. |
|
8
Done
|
Note: the Extra Sauce Will Be Re-Heated and Served in a Separate Bowl or Small Individual Bowls and Spooned Over the Finished Casserole Servings at the Table. |
|
9
Done
|
Served With a Nice Green Salad and French Bread Makes a Nice Meal. |
