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My wife worked with a dear friend from Kuwait to develop this hummus with a flair Everyone loves this hummus Try it with chips

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Ingredients

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	1 (14 1/2 ounce) can chickpeas, drained
	3 tablespoons rounded tahini paste
	1/2 teaspoon paprika
	1/2 teaspoon cumin
	1/2 teaspoon salt
	3 tablespoons cilantro (fresh)
	2 garlic cloves
	1/4 fresh red pepper, blackened
	1/2 jalpeno pepper, diced
	1/2 fresh lemon, juiced
	1/4 cup extra virgin olive oil

Nutritional information

211.6

Calories

125 g

Calories From Fat

13.9 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

408.6 mg

Sodium

18.9 g

Carbs

4.3 g

Dietary Fiber

0.3 g

Sugars

5 g

Protein

69g

Serving Size

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My wife worked with a dear friend from Kuwait to develop this hummus with a flair Everyone loves this hummus Try it with chips

Name: My wife worked with a dear friend from Kuwait to develop this hummus with a flair Everyone loves this hummus Try it with chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 3; : 1/2; : 1/2; : 1/2; : 3; : 2; : 1/4; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

My wife worked with a dear friend from Kuwait to develop this hummus with a flair. Everyone loves this hummus. Try it with chips, crackers or on a sandwich. If you enjoy the recipe, please rate it for us. Thank you.

30 min
Serves 6
Easy

Ingredients

Directions

Hummus, My wife worked with a dear friend from Kuwait to develop this hummus with a flair Everyone loves this hummus Try it with chips, crackers or on a sandwich If you enjoy the recipe, please rate it for us Thank you , My wife worked with a dear friend from Kuwait to develop this hummus with a flair Everyone loves this hummus Try it with chips, crackers or on a sandwich If you enjoy the recipe, please rate it for us Thank you

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Steps

Done

Mix All Ingredients in Food Processor, Except Olive Oil to Form a Smooth Paste. Slowly Drizzle Extra Virgin Olive Oil Into Mixture Until Smooth and Creamy. May Serve Immediately or Refrigerate For Later Use.