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Mykonos Feta Cheese Dip

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Ingredients

Adjust Servings:
1 clove garlic
2 teaspoons dried oregano
1/3 cup olive oil
1/2 lb feta cheese, crumbled (with the liquid)
1 cup sour cream
1 bunch fresh chives, chopped
1 tablespoon of drained capers
pepper
3 - 5 dashes hot pepper sauce
pita bread or cracker, to serve

Nutritional information

337.7
Calories
216 g
Calories From Fat
24 g
Total Fat
9.8 g
Saturated Fat
38 mg
Cholesterol
379.7 mg
Sodium
20.1 g
Carbs
10.2 g
Dietary Fiber
8.6 g
Sugars
18.1 g
Protein
374g
Serving Size

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Mykonos Feta Cheese Dip

Features:
    Cuisine:

    Fabulous feta taste, what more do you want...My daughter's request to make this one....good choice...used non-pocket pita wedges and naan for dipping....excellent taste...only suggestion -- don't add all the feta liquid at once..found I didn't really need it all.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mykonos Feta Cheese Dip, This is a very easy and quick dip to make and it’s a hit at parties I make this all the time!You’ll love it too , Fabulous feta taste, what more do you want My daughter’s request to make this one good choice used non-pocket pita wedges and naan for dipping excellent taste only suggestion — don’t add all the feta liquid at once found I didn’t really need it all , This is a very easy and quick dip to make and it’s a hit at parties I make this all the time!You’ll love it too


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    Steps

    1
    Done

    Blend the First 3 Ingredients in a Food Processor Until Smooth.

    2
    Done

    Transfer to a Serving Bowl.

    3
    Done

    Mix in Remaining Ingredients.

    4
    Done

    Chill.

    5
    Done

    It's Better If Prepared the Night Before So That the Flavor of the Garlic Comes Out.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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