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Myrnas Oil Dip

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Ingredients

Adjust Servings:
1 1/2 cups extra virgin olive oil
2 tablespoons minced garlic cloves
2 tablespoons dried basil
2 teaspoons oregano
2 teaspoons crushed red pepper flakes
fresh bread, for serving

Nutritional information

1937.8
Calories
1946 g
Calories From Fat
216.3 g
Total Fat
29.9 g
Saturated Fat
0 mg
Cholesterol
8.2 mg
Sodium
6.4 g
Carbs
1.9 g
Dietary Fiber
0.6 g
Sugars
1.3 g
Protein
348g
Serving Size

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Myrnas Oil Dip

Features:
    Cuisine:

    What a great recipe. Before I found this recipe, I never flavoured the extra virgin olive oil for dipping. I served this dip at my daughter's birthday party and this dip was such a hit to the extent that everyone went home with Myrna's recipe. This recipe is a wonderful addition to an olive oil dip with fresh crusty bread. Thank you very much for sharing.

    • 220 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Myrna’s Oil Dip, My fiance’s mother makes a wonderful olive oil for dipping fresh bread, enjoy!, What a great recipe Before I found this recipe, I never flavoured the extra virgin olive oil for dipping I served this dip at my daughter’s birthday party and this dip was such a hit to the extent that everyone went home with Myrna’s recipe This recipe is a wonderful addition to an olive oil dip with fresh crusty bread Thank you very much for sharing , My fiance’s mother makes a wonderful olive oil for dipping fresh bread, enjoy!


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    Steps

    1
    Done

    Add the Oil to a Saucepan.

    2
    Done

    Heat Until It Is Warm.

    3
    Done

    Add the Garlic, Basil, Oregano, and Crushed Red Pepper to the Warm Oil.

    4
    Done

    Do not Let the Oil Boil.

    5
    Done

    After It Has Simmered For About 15 Minutes, Let It Stand For a Couple of Hours.

    6
    Done

    Strain the Spices from the Oil.

    7
    Done

    Add a Pinch of Each Spice to the Oil Before Serving With Crusty Fresh Bread.

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