Ingredients
-
1
-
1
-
1/3
-
1
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Myrt’s Spareribs, This is my mother-in-laws much requested recipe for ribs. They are tender and delicious with a mildly spiced sauce you can pour over rice., Love these, and so easy to make. I didn’t have Honey so I substitued Molases and it worked just fine.Thanks for Sharing!, Best ribs ever. Thanks for sharing
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Steps
|
1
Done
|
Place the Ribs in a Dutch Oven or Large Saucepan With Enough Water to Cover. |
|
2
Done
|
Bring to a Boil, Lower the Temperature and Simmer the Ribs For 30 Minutes. |
|
3
Done
|
Drain the Ribs. |
|
4
Done
|
Preheat the Oven to 350f. |
|
5
Done
|
Season the Ribs With Salt and Pepper to Taste. |
|
6
Done
|
Place in a Shallow Roasting Pan Meaty Side Up. |
|
7
Done
|
Combine the Sauce Ingredients, and Pour Over the Ribs. |
|
8
Done
|
Bake Until Done, About 1 1/2 to 2 Hours. |
|
9
Done
|
Baste Ribs With Sauce Every 15 Minutes. |
|
10
Done
|
If Sauce Gets Too Thick, Add a Bit of Water. |
