Ingredients
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1 1/2
-
1
-
1
-
2
-
1
-
3
-
4
-
-
-
-
-
-
-
-
Directions
Mystic Seaport Clams Casino, I found this in the Mystic Seaport All Seasons Cookbook and it seems a bit different than the other recipes on here You can also assemble this a few hours ahead of time and refrigerate until you’re ready to broil , I found this in the Mystic Seaport All Seasons Cookbook and it seems a bit different than the other recipes on here You can also assemble this a few hours ahead of time and refrigerate until you’re ready to broil
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Steps
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1
Done
|
Heat Butter in Skillet Over Medium Heat; Add Onion, Pepper and Garlic and Saute Until Soft, About 6 Minutes. |
|
2
Done
|
Cover Each Clam on Its Shell With About a Tablespoon of the Onion Mixture. |
|
3
Done
|
Slice Each Piece of Cheese Into 4 Squares (you Will Have 12 Individual Squares When Done). Place a Square of Cheese on Top of the Onion Mixture. |
|
4
Done
|
Slice Each Piece of Bacon Into 3 Pieces (you Will Have 12 Individual Slices of Bacon). Place a Slice of Bacon on Top of Each Piece of Cheese. |
|
5
Done
|
at This Point the Clams May Be Covered and Refrigerated For Several Hours. |
|
6
Done
|
Broil Until Bacon Is Crisp, Watching Closely So That Bacon Does not Burn. It Can Take Anywhere from 4-6 Minutes, Depending on Your Oven. |
|
7
Done
|
Serve With Lemon Wedges. |
