Ingredients
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2
-
1
-
1/2
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1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Mystic Seaport Mexican Meatballs and Sauce, I found this in the Mystic Seaport All Seasons Cookbook and figured I would post for safe keeping They sound really tasty! They can also be made ahead and frozen (instructions included) , I found this in the Mystic Seaport All Seasons Cookbook and figured I would post for safe keeping They sound really tasty! They can also be made ahead and frozen (instructions included)
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Steps
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1
Done
|
Meatballs: |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Combine Cornbread Crumbs, 1/2 C Salsa and Salt. |
|
4
Done
|
Add Meat and Mix Well. |
|
5
Done
|
Shape Into 1" Balls. |
|
6
Done
|
Place Meatballs on Rack in Broiler Pan. |
|
7
Done
|
Bake, Uncovered, For About 20 Minutes or Until Done. |
|
8
Done
|
at This Point, the Meatballs May Be Frozen or Refrigerated Until Needed. to Reheat, Cover With Foil and Warm in Oven. |
|
9
Done
|
Sauce: |
|
10
Done
|
in a Small Saucepan, Heat Together Tomato Sauce and Remaining Taco Sauce. |
|
11
Done
|
Place Cooked Meatballs in Chafing Dish or Crock Pot; Cover With Sauce and Top With Shredded Cheese. Keep Warm Over Low Heat. |
