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N. Y. C. Corned Beef And Cabbage

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Ingredients

Adjust Servings:
1 (2 -6 lb) corned beef brisket
1 teaspoon peppercorn
2 dried bay leaves
1 - 3 head fresh cabbage
1 - 12 medium red potatoes
1 (1 lb) bag fresh carrot
fresh parsley (dried won't do at all)
real butter (margarine won't do at all. besides, we now know that butter is better for us than any of the margari)
1 fresh garlic clove
1 medium fresh sweet onion

Nutritional information

563.8
Calories
229 g
Calories From Fat
25.5 g
Total Fat
8.1 g
Saturated Fat
111.1 mg
Cholesterol
1672.8 mg
Sodium
60.4 g
Carbs
14.6 g
Dietary Fiber
9.1 g
Sugars
29.3 g
Protein
266 g
Serving Size

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N. Y. C. Corned Beef And Cabbage

Features:
    Cuisine:

    I'm drawn to recipes that make me step out of my comfort zone.

    • 202 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    N. Y. C. Corned Beef and Cabbage


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    Steps

    1
    Done

    '------------Selecting the Corned Beef Brisket------------.

    2
    Done

    Go to the Store Several Days Ahead of Time or You Will Have to Pick Out the Best of What Has Been Picked Over Again and Again. the Best Will Disappear First.

    3
    Done

    Do not Freeze.

    4
    Done

    Pick Out a Nice Thick Slab Checking the Sides to Make Sure It Isn't a Very Gristly One.

    5
    Done

    Feel It Because Some Butchers Fold It Over Hiding the Gristle If There Is a Lot of It.

    6
    Done

    There Will Always Be Some Gristle and It Runs the Length of the Slab in the Center.

    7
    Done

    the Thicker the Slab the Better. If You Are Lucky, You May See Some Chunk Style at a Higher Price Per Pound.

    8
    Done

    If There Isn't a Spice Bag in With the Brisket, You Will Need to Get Some Whole Peppercorns (white and Black) and Bay Leaves.

    9
    Done

    '------------Selecting the Cabbage-------------------.

    10
    Done

    the Heavier and More Solid It Is, the Better It Is.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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