Ingredients
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1
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1
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2
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1 - 3
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1 - 12
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1
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1
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Directions
N Y C Corned Beef and Cabbage, Here’s how to make corned beef and cabbage the right way My thanks to my great-grandmother Delia O’Dowd and other NYC Irish Catholics who invented it It is not normally eaten in Ireland, folks!, Thats exactly the way my family has always made a corned beef and cabbage boiled dinner, alsobut with larger potatoes cut in half or quarters There is a reason our Irish-American forbears made corned beef and cabbage dinners, but that its not a traditional meal in IrelandOur immigrant forbears were introduced to it by NYCs Jewish immigrants (For a super easy, but similarly tasty meal in a hurryput the cabbage, potatoes, and carrots in a large electric pressure cooker with water, some butter pats over the veggies, and a Hillshire Polska Kielbasa on top and cook on high pressure for 4-5 minutes Natural Release for 10 min , then release remaining steam, and serve It gives the vegetables the same flavor as a corned beef does, so its delicious too ), Excellent recipe I still add 2 bay leaves with the spice packet I also substitute a 16 oz Guiness Draught instead of a bottle of Harp It turns out excellent I just wish there were leftovers, it goes FAST, and everyone loves it use Guniess Draught instead of Stout, or Extra Stout but if I had used either I would use some Brown Sugar as well to 0ffset the bitterness The Draught is perfect!
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Steps
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1
Done
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'------------Selecting the Corned Beef Brisket------------. |
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2
Done
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Go to the Store Several Days Ahead of Time or You Will Have to Pick Out the Best of What Has Been Picked Over Again and Again. the Best Will Disappear First. |
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3
Done
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Do not Freeze. |
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4
Done
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Pick Out a Nice Thick Slab Checking the Sides to Make Sure It Isn't a Very Gristly One. |
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5
Done
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Feel It Because Some Butchers Fold It Over Hiding the Gristle If There Is a Lot of It. |
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6
Done
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There Will Always Be Some Gristle and It Runs the Length of the Slab in the Center. |
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7
Done
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the Thicker the Slab the Better. If You Are Lucky, You May See Some Chunk Style at a Higher Price Per Pound. |
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8
Done
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If There Isn't a Spice Bag in With the Brisket, You Will Need to Get Some Whole Peppercorns (white and Black) and Bay Leaves. |
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9
Done
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'------------Selecting the Cabbage-------------------. |
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10
Done
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the Heavier and More Solid It Is, the Better It Is. |
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11
Done
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Smell It to Make Sure It Isn't Too Bitter. |
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12
Done
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You May Have to Go to Another Store If the Whole Batch Has a Very Strong Bitter Smell. I Have Had to Visit Several Stores to Find a Decent Batch. |
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13
Done
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Keep in Mind That the Outer Leaves Will Be Discarded Even If the Store Has Already Removed the Natural Outer Leaves to Make Them Look Better and Fresher. |
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14
Done
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'--------------Selecting the Potatoes----------------. |
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15
Done
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Watch Out For the Red Dyed Ones. |
