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N .Y. C. Irish Soda Bread

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons brown sugar
1/4 teaspoon salt
3 tablespoons butter
1 beaten egg
3/4 cup buttermilk
1 beaten egg (, with another in a separate cup)
1/2 cup raisins

Nutritional information

1755.9
Calories
436 g
Calories From Fat
48.5 g
Total Fat
26.4 g
Saturated Fat
470.9 mg
Cholesterol
2233.5 mg
Sodium
285.9 g
Carbs
9.4 g
Dietary Fiber
79.6 g
Sugars
47.1 g
Protein
686 g
Serving Size

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N .Y. C. Irish Soda Bread

Features:
    Cuisine:

    I like my bread a little sweeter so I added another tablespoon of brown sugar. Besides that, I followed the recipe exactly. Very good, reminded me of a raisin scone.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    N .y. C. Irish Soda Bread,Classic Irish Soda Bread,I like my bread a little sweeter so I added another tablespoon of brown sugar. Besides that, I followed the recipe exactly. Very good, reminded me of a raisin scone.


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    Steps

    1
    Done

    In a Mixing Bowl, Combine Flour, Baking Powder, Baking Soda, Brown Sugar and Teaspoon of Salt.

    2
    Done

    Cut in the Butter Until the Mixture Resembles Coarse Crumbs.

    3
    Done

    Combine 1 Beaten Egg, Raisins and Buttermilk.

    4
    Done

    Add to Mixture Above and Stir Until Just Moistened.

    5
    Done

    on a Lightly Floured Surface, Knead Gently For 12 Strokes.

    6
    Done

    on a Greased Baking Sheet, Shape the Mixture Into a 6 Inch Round Loaf and Cut a Cross (4 Inches Wide and Inch Deep) in the Top.

    7
    Done

    Brush With the Other Beaten Egg.

    8
    Done

    Bake at 375f For 35 Minutes or Until Golden.

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    William Kim

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