Ingredients
-
1
-
1
-
1/4
-
3
-
1
-
1 1/2
-
4 1/2
-
2
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Note: the Cook Time Does not Include Rising Time. This Is a Pretty Time Consuming Recipe, but It's Well Worth It! |
|
2
Done
|
in a Large Bowl, Dissolve Yeast in Warm Water. Let Stand About 10 Minutes, Until Frothy. Stir in Sugar, Milk, Egg, Salt, and Enough Flour to Make a Soft Dough. Knead For 6 to 8 Minutes on a Lightly Floured Surface, or Until Smooth. Place Dough in a Well Oiled Bowl, Cover With a Damp Cloth, and Set Aside to Rise. Let It Rise 1 Hour, Until the Dough Has Doubled in Volume. |
|
3
Done
|
Punch Down Dough, and Knead in Garlic (you Can Put More, Less or No Garlic Depending on Your Taste). Pinch Off Small Handfuls of Dough About the Size of a Golf Ball. Roll Into Balls, and Place on a Tray. Cover With a Towel, and Allow to Rise Until Doubled in Size, About 30 Minutes. |
|
4
Done
|
During the Second Rising, Preheat the Grill (or Skillet) to High Heat. a Grill Would Be Best, but If You Don't Have a Grill Ready to Use, You Can Use a Skillet, They Just Won't Come Out as Pretty. |
|
5
Done
|
at Grill Side, Roll One Ball of Dough Out Into a Thin Circle. Lightly Oil Grill. Place Dough on Grill, and Cook For 2 to 3 Minutes, or Until Puffy and Lightly Browned. Brush Uncooked Side With Butter, and Turn Over. Brush Cooked Side With Butter, and Cook Until Browned, Another 2 to 4 Minutes. Remove from Grill, and Continue the Process Until All the Naan Has Been Prepared. |
