Ingredients
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1 1/2
-
1/2
-
1/2
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Naan Bread,I doubled the recipe and made the all-purpose batter and a whole wheat batter, then kneaded together for a marblized effect. Courtesy of Shawn Sidey and Celebrity Kitchens. Can be tossed on the grill for a quick heating and to mark up. NOTE: When mixing dry and wet, not ALL of the flour will incorporate – don’t worry,This is a good naan recipe for people who can’t eat yeast. I enjoyed it and will probably make it again.,i did not make this so i am not going to bust on it or commend it. however i noticed a slite problem. i think that this would make a wonderful fat free flour tortilla because it is alot like my flour tortilla recipe. however, naan requires yeast to get the fluffy nooks and crannies and that is basically the whole point of naan. im sure that this is a good, or usefull recipe however im not sure about how it is for a naan recipe. try letting it rest then rolling it out very thin and instead of baking you throw it on a flat bottomed griddle or pan (cast iron) to make chalupa-style flour tortillas.
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Steps
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1
Done
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Preheat Oven to 350*f. |
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2
Done
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Sift Dry Ingredients Into Bowl. |
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3
Done
|
Mix in All Yogurt. |
|
4
Done
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Knead on Floured Surface Until Smooth and Elastic (10 Minutes). |
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5
Done
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Form Into Ball and Return to Bowl; Cover With Plastic. |
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6
Done
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Let Rest 2 Hours (dough Won't Rise). |
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7
Done
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Turn Dough Onto Floured Surface and Divide Into 4. |
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8
Done
|
Form Each Into a Ball. |
|
9
Done
|
Roll Into an 8-Inch Round. |
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10
Done
|
Bake 8-10 Minutes, Just Browning Tops. |
