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Naan Bread Pizza With Chicken

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Ingredients

Adjust Servings:
8 naan bread, breads
2 cups tzatziki, sauce (store baught or your favorite)
2 cups diced cooked chicken, seasoned with
1 teaspoon oregano
1 red pepper, diced smallish
2 cups mozzarella cheese (or more)
1/2 cup green onion, chopped
salt and pepper

Nutritional information

149.2
Calories
77 g
Calories From Fat
8.6 g
Total Fat
4.3 g
Saturated Fat
48.4 mg
Cholesterol
203.4 mg
Sodium
2 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
15.2 g
Protein
84g
Serving Size

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Naan Bread Pizza With Chicken

Features:
    Cuisine:

    Thanks to Best of 2011 Cookbook Official Game I piced this recipe to try.For the sauce I chose to use Recipe #80959.what an amazing lunch I had today! Looking forward to having this recipe again.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Naan Bread Pizza With Chicken, I’m always looking for different pizzas I came across this recipe in the Our Compliments magazine from our local Sobeys grocery store I tweaked it a bit to suit our tastes Hope you enjoy it , Thanks to Best of 2011 Cookbook Official Game I piced this recipe to try For the sauce I chose to use Recipe #80959 what an amazing lunch I had today! Looking forward to having this recipe again , My family really enjoyed this dish and it had a wonderful flavor, different but good with a tanginess from the tzatziki This would work with other flat breads too I made this for Best of 2010 Cookbook Tag Thanks for a new family favorite!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Place Bread on Baking Sheets.

    3
    Done

    Divide the Tzatziki Sauce Over Each Bread.

    4
    Done

    Sprinkle Some Cheese Over.

    5
    Done

    Place an Equal Amount of the Peppers and Chicken on the Bread.

    6
    Done

    Add Salt and Pepper to Taste.

    7
    Done

    Sprinkle Remaining Cheese on Top.

    8
    Done

    Bake 10-15 Min or Until Desired Crispness Is Reached.

    9
    Done

    Keep an Eye on Them After 10 Minute So They Don't Burn.

    10
    Done

    Sprinkle Desired Amount of Green Onions to Finish.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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