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Naan Chicken Sandwich

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Ingredients

Adjust Servings:
naan bread, 2 large (or 4 small)
3 tablespoons mango chutney
3 tablespoons tomato paste
1 cup rotisserie-cooked chicken, diced (not cold)
1 cup romaine lettuce, diced
2 tablespoons olive oil

Nutritional information

155.2
Calories
104 g
Calories From Fat
11.6 g
Total Fat
2.3 g
Saturated Fat
30.8 mg
Cholesterol
124.9 mg
Sodium
2.7 g
Carbs
0.7 g
Dietary Fiber
1.6 g
Sugars
10.2 g
Protein
65g
Serving Size

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Naan Chicken Sandwich

Features:
    Cuisine:

    This made a nice, filling sandwich. I added garam masala to the spread and warmed it in the microwave. Added some finely chopped cilantro with the lettuce and chicken. Threw the naan on the grill to warm it and add a little char. Thanks for sharing this neat sandwich idea. Made and reviewed for Everyday is a Holiday Tag.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Naan Chicken Sandwich, Picked this recipe up at the check out stand It makes a quick and easy lunch , This made a nice, filling sandwich I added garam masala to the spread and warmed it in the microwave Added some finely chopped cilantro with the lettuce and chicken Threw the naan on the grill to warm it and add a little char Thanks for sharing this neat sandwich idea Made and reviewed for Everyday is a Holiday Tag , Made as posted , except cut back to 2 servings Very easy to make too Enjoyed as a nice lunch today with DS Made for PRMR tag


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    Steps

    1
    Done

    Preheat Oven to 450*f. Place Bread on Baking Sheet and Cook 5 Minutes.

    2
    Done

    Stir Together Chutney and Tomato Paste in a Small Bowl. Spread Mixture Over One Piece of Bread.

    3
    Done

    Toss Together Remaing Ingedents in a Medium Bowl and Pile Over Tomato Mixture. Top With Remaning Bread and Cut Into Four Pieces.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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