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Naan Flatbread Pizza

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Ingredients

Adjust Servings:
1 tablespoon olive oil
4 - 5 ounces mozzarella cheese (shredded)
1/2 bell pepper (diced small)
1/2 sweet onion (diced small)
1 garlic clove (minced)
4 ounces ranch salad dressing (use marie's)
1 naan flat bread (use target's garlic)

Nutritional information

1047.4
Calories
876 g
Calories From Fat
97.3 g
Total Fat
26 g
Saturated Fat
127.2 mg
Cholesterol
1957.6 mg
Sodium
19 g
Carbs
2.8 g
Dietary Fiber
7.7 g
Sugars
27.7 g
Protein
359g
Serving Size

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Naan Flatbread Pizza

Features:
    Cuisine:

    OMG, what an yummy pizza. I am lactose intolerance, so I made my own ranch dressing with Lactaid free milk, added dried Italian seasoning & garlic powder on top of the ranch dressing. besides that I followed the recipe as posted. Not only a light pizza, but easy to make. This will be in rotation in our home, even as an appetizer and or the main meal with a side of salad. Thank you for posting this great recipe.

    • 65 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Naan Flatbread Pizza, I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch Very tasty if I don’t say so myself! I bake these on baker’s parchment paper , OMG, what an yummy pizza I am lactose intolerance, so I made my own ranch dressing with Lactaid free milk, added dried Italian seasoning & garlic powder on top of the ranch dressing besides that I followed the recipe as posted Not only a light pizza, but easy to make This will be in rotation in our home, even as an appetizer and or the main meal with a side of salad Thank you for posting this great recipe , Acadia what a great recipe I love this recipe, its so quick and easy to make and will be so easy to vary Kudos on another winner my friend Made exactly as written, I really enjoyed this tasty pizza, love, sweet onions, peppers and garlic with cheese, so yummy Naan bread is one of my favorite breads, I always have it on hand and will be enjoying your pizza for a long time to come, I will be adding pepperoni for the dh Thanks for a great lunch


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    Steps

    1
    Done

    Pre-Heat Oven to 400 Degrees F.

    2
    Done

    in Skillet, Add Olive Oil, Onion and Bell Pepper and Saute For About 10 Minutes on Medium Low Heat Stirring Frequently.

    3
    Done

    Add Garlic and Saute For an Additional 2 Minutes. Remove from Heat.

    4
    Done

    Place Naan Flat Bread on a Cookie Sheet Lined With Baker's Parchment Paper.

    5
    Done

    Slather on the Ranch Salad Dressing to Top Side of Naan.

    6
    Done

    Then Sprinkle Cheese Over Top, Then Sprinkle Bell Pepper Mixture from Skillet on Top of the Cheese.

    7
    Done

    Bake in Oven For 15 Minutes or Until Cheese Is Gooey Melted.

    8
    Done

    Remove and Enjoy!

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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