Ingredients
-
4
-
1
-
1/4
-
1
-
1
-
6
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Naan (Indian Flat Bread),These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time which will add up to about 60-80 mins total for cooking time!,Yum! I also used a smoking hot cast iron pan-worked great! I brushed mine with melted butter, topped with minced garlic and chipotle lime spice. Fast, easy and soft. I plan on using some for grilled pizza, the other for grilled chicken donairs. I will make these again and again and…..thanks for posting!,Excellent. I brushed with ghee, garlic, parsley, sea salt and pepper prior to baking on a pizza stone. As a visual twist you can add a small amount of turmeric to the ghee mixture. It comes out a beautiful golden color with browning in spots and on the edges. Also, I only baked six minutes on the hot stone flipping at 3 minutes. Your mileage may vary depending on your oven, Great with Indian or Middle Eastern/Mediterranean food. I would definitely not recommend baking too long or rolling too thin or you will wind up with savory crackers and not flat bread. Not quite the equal of my favorite Indian restaurant, but darn close for cooking at home.
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Steps
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1
Done
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Sift the Flour, Baking Powder, Baking Soda and Salt Together Into a Nice Sized Bowl. |
|
2
Done
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Stir in the Beaten Egg, Yogurt and 2 Tablespoons of the Butter/Ghee. |
|
3
Done
|
Gradually Stir in Enough Milk to Make a Soft Dough. |
|
4
Done
|
Knead Dough Very Well. |
|
5
Done
|
Lightly Grease Bowl and Cover the Dough With a Damp Cloth and Place in a Warm Place For 2 Hours. |
|
6
Done
|
Preheat Your Oven to 400 Degrees. |
|
7
Done
|
Knead Dough on a Floured Surface For 2 or 3 Minutes Until Smooth. |
|
8
Done
|
Divide Into 8 Pieces. |
|
9
Done
|
Roll Each Piece Into a Ball, and Then Into Ovals About 6 to 8 Inches Long. |
|
10
Done
|
Grease a Baking Sheet With Oil and Brush Both the Sides of the Rolled Out Naan With Oil. |
