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Nacho Casserole

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Ingredients

Adjust Servings:
2 tablespoons oil
1/2 lb sweet pepper, sliced (about 1/2 inch-wide strips)
1 lb lean ground beef
1/2 teaspoon garlic salt
1 small onion, diced
2 cups corn tortilla chips, broken
1 (16 ounce) jar medium hot salsa, not picante
2 cups taco blend cheese, shredded
1 (8 ounce) can sliced ripe olives, drained

Nutritional information

173.1
Calories
109 g
Calories From Fat
12.2 g
Total Fat
3.2 g
Saturated Fat
36.9 mg
Cholesterol
282.4 mg
Sodium
4.3 g
Carbs
1.6 g
Dietary Fiber
1.6 g
Sugars
11.9 g
Protein
132g
Serving Size

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Nacho Casserole

Features:
    Cuisine:

    Simple nacho casserole. Easy to fix when in a hurry. My toddler grandkids even like this.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Nacho Casserole, Simple nacho casserole Easy to fix when in a hurry My toddler grandkids even like this , Simple nacho casserole Easy to fix when in a hurry My toddler grandkids even like this


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    Steps

    1
    Done

    Heat Oven to 375. Coat 13x9x2 Inch Baking Dish With Nonstick Cooking Spray.

    2
    Done

    in Large Skillet, Heat Oil Over Medium-High Heat. Add Peppers, Onion, Beef, and Garlic Salt; Cook, Stirring to Break Up Clumps of Beef, Until the Peppers Are Soft and Beef Is No Longer Pink, About 5 Minutes. Drain Off Any Excess Fat from the Skillet.

    3
    Done

    in Large Bowl, Toss Together Broken Tortilla Chips and Salsa. Add Cooked Meat Mixture, 1 Cup of the Taco-Cheese Blend and Olives. Scrape Mixture Into Baking Dish. Sprinkle With the Remaining 1 Cup of Taco-Cheese Blend Over the Top.

    4
    Done

    Bake at 375 For 30 Minutes. Serve With Additional Salsa, Lettuce, Tomato, and or Sour Cream.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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