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Nacho Cheese Pinwheels

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Ingredients

Adjust Servings:
4 4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter)
1/2 cup bean dip
3 - 4 tablespoons chopped green onions or 3 -4 tablespoons chopped fresh cilantro

Nutritional information

0.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
18g
Serving Size

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Nacho Cheese Pinwheels

Features:
    Cuisine:

    These were delicious. Thank you for such an easy snack!

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Nacho Cheese Pinwheels, An easy appetizer that even the guys love I like to use my own black bean dip, but purchased dip works fine The jalapeno-flavored cheese dip can be used instead of regular nacho dip You do want a thicker (but still spreadable) cheese dip the sauces don’t hold up for these roll-ups , These were delicious Thank you for such an easy snack!


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    Steps

    1
    Done

    Spread Each Tortilla With About 2 Tablespoons Bean Dip and 2 Tablespoons Cheese Dip.

    2
    Done

    Sprinkle With Onions.

    3
    Done

    Tightly Roll Up Tortillas and Wrap Individually in Plastic Wrap.

    4
    Done

    Refrigerate at Least 1 Hour, but No Longer Than 24 Hours.

    5
    Done

    (storing the Roll-Ups Too Long Results in Soggy Tortillas.).

    6
    Done

    to Serve, Cut Off Ends from Each Roll and Discard.

    7
    Done

    Cut Rolls Into 1/2 to 3/4-Inch Slices.

    8
    Done

    Secure With Toothpicks, If Desired.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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