Ingredients
-
4
-
1
-
1/2
-
1
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Nacho Chicken Casserole, From a January/February 2007 issue of Pillsbury’s Casseroles & Slow Cooker , From a January/February 2007 issue of Pillsbury’s Casseroles & Slow Cooker
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Steps
|
1
Done
|
Heat Oven to 375f |
|
2
Done
|
in Large Bowl, Mix Chicken, Beans, Salsa and Soup. |
|
3
Done
|
Spoon Evenly Into Ungreased 8-Inch Square (2-Quart) Glass Baking Dish. |
|
4
Done
|
Sprinkle With Cheese. |
|
5
Done
|
Cover Dish With Foil. |
|
6
Done
|
Bake 30 to 40 Minutes. |
|
7
Done
|
Uncover Dish; Bake 5 to 8 Minutes Longer or Until Edges Are Bubbly. |
|
8
Done
|
Top With Lettuce, Tomato and Olives. |
