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Nacho Grande Casserole

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Ingredients

Adjust Servings:
2 lbs ground beef
1 onion, chopped
2 (16 ounce) cans spicy chili beans
16 ounces frozen corn, thawed
15 ounces tomato sauce
1 1/4 ounces taco seasoning mix
3 cups monterey jack and cheddar cheese blend, shredded
3 cups plain doritos, crushed and divided (regular kind)
tomatoes
green onion, chopped

Nutritional information

858.3
Calories
371 g
Calories From Fat
41.3 g
Total Fat
19.9 g
Saturated Fat
153.1 mg
Cholesterol
1139.6 mg
Sodium
65.5 g
Carbs
11.2 g
Dietary Fiber
4.1 g
Sugars
59 g
Protein
544g
Serving Size

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Nacho Grande Casserole

Features:
    Cuisine:

    This can also be turned into a hearty appetized by adding tortilla chips for dipping! Sometimes we add a spoonful of sour cream to the top of this when we serve it!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nacho Grande Casserole, This can also be turned into a hearty appetized by adding tortilla chips for dipping! Sometimes we add a spoonful of sour cream to the top of this when we serve it!, This can also be turned into a hearty appetized by adding tortilla chips for dipping! Sometimes we add a spoonful of sour cream to the top of this when we serve it!


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    Steps

    1
    Done

    Cook Beef and Onion in Large Pan Until Cooked. Drain. Add Beans, Corn, Tomato Sauce and Taco Seasoning. Stir Well. Simmer Over Medium Heat 10 Minutes. Pour Half of Meat Mixture Into Lightly Greased 13"x9" Baking Dish. Top With 1 1/2 Cups Cheese and Half of Crushed Chips. Top With Remaining Beef Mixture and Top With Remaining Chips and Cheese. Bake @ 350 For 30 Minutes Until Bubbly and Golden. Sprinkle With Chopped Tomatoes and Onion, Serve.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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