Ingredients
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1
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Nacho Potato Slices for Two, The original recipes wanted this cooked 3 to 4 minutes, I increased that to 4 to 6 because they were not cooked, test for yourself and, cook to you liking , did not use the taco sauce and put onions on top pretty good at least it’s pretty high in protein :), The original recipes wanted this cooked 3 to 4 minutes, I increased that to 4 to 6 because they were not cooked, test for yourself and, cook to you liking
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Steps
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1
Done
|
Scrub Potatoes. |
|
2
Done
|
Trim Ends. |
|
3
Done
|
Cut Potatoes Into 3/8 Inch Thick Slices. |
|
4
Done
|
Grease a Small Baking Dish and Arrange Potato Slices, Putting Smaller Slices in the Center. |
|
5
Done
|
Sprinkle With Green Onion and Green Pepper. |
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6
Done
|
Cover With a Vented Lid. |
|
7
Done
|
Cook on High For 4 to 6 Minutes or Until Almost Tender, Turning Dish a Half-Turn Midway Through the Cooking Process If No Turntable Is in the Microwave. |
|
8
Done
|
Drizzle Sauce Over Slices. |
|
9
Done
|
Sprinkle With Shredded Cheese. |
|
10
Done
|
Cook Uncovered For About 60 Seconds or Until Cheese Is Melted. |
