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Nacho Potatoes

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Ingredients

Adjust Servings:
3 large russett baking potatoes
1 tablespoon oil
1 (16 ounce) can refried black beans
1 cup colby-monterey jack cheese, shredded
1 (2 1/4 ounce) can sliced black olives
1/2 cup mild chunky salsa
1/2 cup sour cream

Nutritional information

71.4
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.7 g
Saturated Fat
7.8 mg
Cholesterol
140.6 mg
Sodium
7.4 g
Carbs
1.5 g
Dietary Fiber
0.4 g
Sugars
2.8 g
Protein
1313g
Serving Size

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Nacho Potatoes

Features:
    Cuisine:

    These were fantastic! Delicious and easy to throw together with things I had on hand! The DD's and DH both want this recipe to be repeated, though next time I'll make more. :)

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Nacho Potatoes, This is a great little snack for football games or any party , These were fantastic! Delicious and easy to throw together with things I had on hand! The DD’s and DH both want this recipe to be repeated, though next time I’ll make more :), This is a great little snack for football games or any party


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Slice Baking Potatoes Into 1/4 Inch Thick Rounds. (about 8 Slices Per Potato).

    3
    Done

    Brush Both Sides of Potato Slices With Oil (can Use Non-Stick Cooking Spray).

    4
    Done

    Bake For 20 Minutes, Turning After 10 Minutes. Remove from Oven.

    5
    Done

    While Potatoes Are Baking, Heat Black Beans on Top of Stove or in Microwave.

    6
    Done

    Top Each Potato With 1 Tablespoon of the Heated Beans and Then Sprinkle With the Cheese and Olives.

    7
    Done

    Place Potatoes Back in the Oven to Melt the Cheese, About 5 Minutes.

    8
    Done

    Serve With Salsa and Sour Cream.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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