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Nacho Skillet Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 medium onion, chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
2 teaspoons sugar
1 teaspoon oregano
1 - 2 teaspoon chili powder
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
3 (8 ounce) cans tomato sauce
1 (12 ounce) can mexicorn
2 cups baked corn tortilla chips (optional)
4 ounces shredded cheddar cheese (optional)

Nutritional information

356.1
Calories
82 g
Calories From Fat
9.2 g
Total Fat
3.3 g
Saturated Fat
49.1 mg
Cholesterol
1285 mg
Sodium
45.6 g
Carbs
9.2 g
Dietary Fiber
11.1 g
Sugars
26.2 g
Protein
493g
Serving Size

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Nacho Skillet Casserole

Features:
    Cuisine:

    The original form of this recipe was a family favorite the entire time I was growing up. I've done some tweaking to make it a bit healthier.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nacho Skillet Casserole, The original form of this recipe was a family favorite the entire time I was growing up I’ve done some tweaking to make it a bit healthier , The original form of this recipe was a family favorite the entire time I was growing up I’ve done some tweaking to make it a bit healthier


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    Steps

    1
    Done

    In a Large Skillet, Brown Ground Beef and Onion; Drain Well.

    2
    Done

    Stir in Bell Peppers, Sugar, Oregano, Chili Powder, Kidney Beans, Tomato Sauce, and Corn.

    3
    Done

    Simmer 10 to 20 Minutes, Stirring Occasionally, Until Most of the Moisture Is Absorbed.

    4
    Done

    Top With Cheese, If Desired. You Can Eat This by Itself, or Use the Chips to Eat the Mixture Like a Dip.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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