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Nacho Spuds

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Ingredients

Adjust Servings:
4 large baking potatoes
1/2 cup milk
8 ounces sharp cheddar cheese, grated
1/4 cup minced onion
1 tablespoon red pepper flakes
1 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

193.5
Calories
91 g
Calories From Fat
10.2 g
Total Fat
6.4 g
Saturated Fat
31.9 mg
Cholesterol
477.6 mg
Sodium
17.1 g
Carbs
1.6 g
Dietary Fiber
1.1 g
Sugars
9.1 g
Protein
999g
Serving Size

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Nacho Spuds

Features:
    Cuisine:

    I wonder what beverage would pair well with this.

    • 155 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Nacho Spuds,


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    Steps

    1
    Done

    '-Bakepotatoes.

    2
    Done

    Cut in Half and Carefully Scoop Out Potato Without Breaking Skin.

    3
    Done

    Place Potato Pulp in Pot, Mash With Milk.

    4
    Done

    Stir in Remaining Ingredient.

    5
    Done

    Pile Mixture Into Shells.

    6
    Done

    Bake on Cookie Sheet in 350 Degree Oven For 25-30 Minutes or Till Hot and Bubbly.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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