Ingredients
-
2 1/2
-
5 - 6
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Nachos Agrios (Sour Cream Nachos), Posted for Zaar World Tour 2005 I thought I’d never post a recipe I’d never make, but I think this is it I DO only post recipes that sound very yummy, like this one It’s high in fat, so it’s for those of you who think you can handle it It sounds unbelievably good I love nachos, who doesn’t? From a special edition of Saveur, The Best of Tex-Mex Cooking From San Antonio’s Los Barrios restaurant, it’s presumably the most outstanding appetizer there is Adding the water comment is my own addition , now THIS is a nacho!!!!!!!!, This is great recipe The only thing I changed was adding sliced black olives on top also made it even better Quick to fix in a pinch
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees F. |
|
2
Done
|
Heat Refried Beans in a Pan Over Medium Heat Until Hot (add a Little Water, but not Too Much, If You Think It's Necessary). |
|
3
Done
|
Spread Chips Out Evenly on Large Oval Oven-Proof Dish. Spread Beans on Top of Chips, Sprinkle Cheeses Over Beans, and Scatter Jalapenos Over Cheese. |
|
4
Done
|
Bake Until Cheese Is Completely Melted, About 5 Minutes. Garnish With Dollops of Sour Cream Then Scatter Pimentos Over Nachos. Serve Immediately. |
