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Nachos Cheese Dip And Sauce

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Ingredients

Adjust Servings:
2 1/2 cups cheddar cheese
1 tablespoon cornstarch
12 ounces evaporated milk
2 tablespoons jalapeno peppers, finely chopped
1 tablespoon hot sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt

Nutritional information

273.1
Calories
179 g
Calories From Fat
19.9 g
Total Fat
12.5 g
Saturated Fat
65.9 mg
Cholesterol
802.7 mg
Sodium
8 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
15.7 g
Protein
83g
Serving Size

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Nachos Cheese Dip And Sauce

Features:
    Cuisine:

    Who knew you could make nacho cheese sauce this fast.

    • 27 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Nachos Cheese Dip and Sauce, Who knew you could make nacho cheese sauce this fast , Who knew you could make nacho cheese sauce this fast


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    Steps

    1
    Done

    Toss the Cheese and Cornstarch Together in a Saucepan.

    2
    Done

    Add All Other Ingredients and Cook Over Medium Heat, Whisking Often Until the Cheese Is Melted and Smooth.

    3
    Done

    While Hot It Will Have a Sauce-Like Consistency (perfect For Pouring Over Nachos). as It Cools It Will Thicken and Become a Dip-Like Consistency. Whisk Occasionally to Mix in the Skin That Forms on the Top.

    4
    Done

    Stir in Additional Evaporated Milk or Regular Milk to Achieve the Desired Consistency If You Want to Use It as a Pourable Sauce.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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