0 0
Nachos With Chicken And Black Beans

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 ounces tortilla chips
1 (16 ounce) can black beans
2 cups cooked chicken, shredded
1 1/2 cups monterey jack cheese, shredded
1/2 red onion, diced
2 limes, juice of
1/2 cup light sour cream
salsa

Nutritional information

416.3
Calories
180 g
Calories From Fat
20.1 g
Total Fat
8.3 g
Saturated Fat
66.8 mg
Cholesterol
310.7 mg
Sodium
33.6 g
Carbs
6.3 g
Dietary Fiber
1.1 g
Sugars
26.3 g
Protein
198g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nachos With Chicken And Black Beans

Features:
  • Gluten Free
Cuisine:

from Cook This, Not That!

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Nachos With Chicken and Black Beans, from Cook This, Not That!, Nice little treats! Used the dippers and filled each for easy picking Used only 1/2 cup of the shredded chicken Used white onion I added the juice of one lime to yogurt in place of the sour cream Thanks for the yummy appies!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Preheat the Oven to 425 Degrees. Arrange the Chips in a Single Layer on a Large Baking Sheet. Spoon the Beans Evenly Over the Chips Then Top With Chicken, Cheese and Onion. Bake For 15 to 20 Minutes, Until the Cheese Is Melted and Bubbly. Remove from Oven.

2
Done

Combine Lime Juice and Sour Cream. Spoon Over the Nachos and Top With Salsa.

Avatar Of Jenna Bailey

Jenna Bailey

Burger boss crafting juicy and flavorful burgers with unique toppings.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Penne With Asparagus And Smoked Salmon
Featured Image
next
Rustic White Bean And Mushroom Casserole
Featured Image
previous
Penne With Asparagus And Smoked Salmon
Featured Image
next
Rustic White Bean And Mushroom Casserole

Add Your Comment

five × 4 =